The finest peppermint in the world is cultivated in the cool, pristine mountain air of the northwestern United States. Here, the leaves develop an exceptionally high natural oil content, producing a cup that is bold, aromatic, and intensely cooling. Naturally caffeine-free, it is refreshing when served hot and exceptional over ice.
Aromas & Flavours
Pungent • Cool • Sweet Menthol Freshness
Brewing Instructions
Hot Brew: Add 1 – 1½ tsp of tea per 8 oz (237 mL) of boiling water (100°C / 212°F). Steep for 5–7 minutes.
Cold Brew: Add 1½ – 2 tsp of tea per 8 oz (237 mL) of cold water. Steep in the fridge overnight.
Storage
Store in a cool, dry area away from light. Best consumed within two years of opening.
