This English Breakfast combines black teas from India, China, Sri Lanka, and Kenya to create a bold, brisk brew with deep flavour and soft malty notes. Best enjoyed with milk and a little sugar for a classic morning experience.
Aromas & Flavours
Rich Black Tea • Robust Flavour • Subtle Malt • Traditional Breakfast Warmth
Brewing Instructions
Hot Brew: Add 1 – 1½ tsp of tea per 8 oz (237 mL) of boiling water (100°C / 212°F). Steep for 3–5 minutes. Add milk and/or sweetener to taste.
Cold Brew: Add 1½ – 2 tsp of tea per 8 oz (237 mL) of cold water. Steep in the fridge overnight.
Ingredients
Black tea* *Contains organic ingredients
Storage
Store in a cool, dry area away from light. Best consumed within two years of opening.
Origin & Packaging
Ingredients sourced from India / China / Sri Lanka / Kenya
